The plan was to get a slightly earlier start. Instead of rolling at 8:30 we were going to start hiking at 8:00.
This didn’t happen.
Renee had a rough night. She had a severe splitting headache. She was nauseated. She was a mess. It was an easy decision to evacuate her by helicopter. Shawn, of course, went with her. She told me that she had miscalculated her AMS score the day before and she shouldn’t have ascended yesterday. Not good. We all said good bye. It was great to hear that instead of leaving Nepal, they planned on waiting for the rest of the crew in Kathmandu. So we would see them again. We wanted to see them off, but when we were ready to go the helicopter was still refueling in Lukla. Jim called it, we couldn’t wait and we needed to start hiking.
The Lobuche Helipad
It was a cold night and lots of people had frozen water bottles and frozen Camelbacks. People showed ingenuity in working around this:
- Lots of water bottles strapped to packs that day. If you are going to use a CamelBack, always have a Nalgene or two in reserve if it springs a leak or freezes.
- Future experiment: How much vodka would you need to add to the CamelBack to lower the freezing temp to around zero?
- Good suggestion from Kelly: after taking a drink from your CamelBack, blow back into it in order to blow the water back into the reservoir and so it doesn’t remain in the tubing where it is prone to freezing.
The hike continued the climb on the lateral moraine of the Kumbu glacier. It was hard hiking the loose talus of the moraine. We had frequent climbs, some of them prolonged, and we were hiking from 15,500 to 17,000 feet so the air was pretty thin.
We had some fluffy white clouds chasing us up the mountain all day.

As we climbed higher and higher we finally saw the Kumbu glacier. It isn’t a clean glacier like you see in Alaskan glaciers. The Kumbu Glacier, at least below Gorek Shep, is covered with gravel. The glacier blends right into the surrounding terrain of loose talus and skree. However, periodically the disguise would fail and you could see the ice poke through the gravel and reveal the deception. We were hiking next to a massive slow flowing river of ice covered by a thin veneer of stone.


Besides the domesticated mammals that were common on the lower mountain we saw very little animal life in the Himalayas. Today was an exception as we ran into a family (flock) of Himalayan Snow Cocks.

We hiked a solid four hours and rolled into Gorek Shep at around 12:30. The weather started deteriorating toward the end of the hike and while we were eating lunch it started to snow. During lunch we were informed that the trip to basecamp was a six-hour round trip, and that even if the weather was good we wouldn’t be able to make the trip to EBC today. So the new plan was to wake up early and go to EBC on fresh legs tomorrow. Not doing EBC today meant that Kalapatthar was off the table. No views of Everest for us.
Gorek Shep in all of its glory (with helicopter)
The hot shower? Fake news.
loading the stove with dried yak dung. The tea houses would only have a stove going in the evening. Since we were going to be there during the day, we had to pay them a few hundred rupees to light the stove early.

Note that inside, around a stove everyone has their down and hats on. It was cold.
What was frustrating to me was that even if we had hit our original depart time of 8 AM we would have arrived at Gorek Shep at noon, add an hour for lunch and then 6 hours for round tripping it to basecamp and back and it becomes clear that it would not have been enough time to make it without headlamps. For this plan of Lobuche to EBC and then back to Gorek Shep for dinner and sleep to work we needed to start at dawn (6 AM). By starting at 8 AM, which got pushed to 8:30, Kalapatthar was never going to happen.
So the rest of the day was rest. Just chill in the highest teahouse in the world. And chill we did. It was really cold. Ben and I explored outside a bit as the weather improved in the afternoon. We found the famous “This way to Everest Basecamp” sign.


We came inside, had some popcorn. Then I went to our room to nap before dinner. The morning had been hard and just resting at 17,000 feet was exhausting. That’s when I found out our room was not exactly “in”the teahouse, but rather in an annex just outside the teahouse. Now I had gotten used to shared bathrooms down the hall from my room, but now using the bathroom meant going outside and walking to the main teahouse. Not cool, especially as nighttime temps were falling below zero.
Gorek Shep feels like it is on the edge of the world. No WiFi. No cell service. Even our GPS stopped broadcasting. They did not offer any electricity for charging phones. Gorek Shep is the world’s highest teahouse and felt like the end of civilization.
Tomorrow we have a hike, from Gorek Shep up to EBC and then down to Pheriche, a distance we spent two days hiking up. Push day.












Note the lateral moraine to the right of me.
The town of Dhugla is like two buildings and one of them is an outhouse. This is where we were headed for lunch. It looks close but we had to navigate quite a boulder field, cross a river and renegotiate another boulder field to actually get there.
Why would you be nervous about that bridge?
Jen with Eddie in the background.
Both the stream and the boulder field were glacial detritus and were a good hint of the afternoon to come. For lunch we had noodle soup in at auxiliary room and then we moved into the main dining room for warm chapati, and peanut butter and honey. More than a few cans of Pringles were purchased.
Noodle soup.
Still life with lemon tea and OMD-EM10



How eggs get up the mountain: On the back of a porter. After seeing this I stopped complaining about the price of breakfast.
They told us to drink lots of water.
Lobuche was one of the trashiest Tea Houses we stayed at.
Only Sherpas smoke at altitude.




Rhodedendron Forrest. Just like the Smokeys.
We cruised down from Tengboche until we hooked up with the Dudh Cosi, the river which drains the Kumbu Ice Fall (The Ice Fall is the first obstacle after leaving Basecamp when climbing Mount Everest). It was a cool hike and for a long time that morning we were able to look over our shoulder and see Tengboche. We passed a collapsed bridge from the 

We crossed on a higher bridge. It was an exciting bridge crossing. I have enjoyed all of them except for that famous double bridge. That one was just too high for me. This one was fine. As the group started crossing the bridge some yaks started crossing from the other side so some of us turned around (hence the people facing both ways on the bridge picture above). We cruised until about 1:00 and came in for a well deserved lunch. It was a vegetable soup called Sherpa’s Stew. We ate it in a cool tea houses. All of the tea houses have a eating area that has windows on three sides with great views.
At 14,000 feet when the wind begins to blow its gets cold fast. Note: Corrugated Steele Guy in the background.
The graffitti you see in the Himalayas is…different.
Plastic cups are light and don’t break. Perfect for Himalayan Tea Houses, but Peter Rabbit?
Crossing the Dudh Cosi (again)
The kids on the trail were cute.
Ama Dablam
Solar powered tea kettle warmer could boil water, possibly helped by the high altitude. We saw these reflectors everywhere.
The hike into Dengboche
Clouds over Dengboche. Almost every afternoon we had clouds roll in, at higher altitudes this usually meant hiking in the mist.
Popcorn a staple snack in the tea houses. Who knew?
Checking vital signs in Dengboche.
The other cute feature of the bathroom is that the toilets don’t flush. There is an 80 gallon drum of water and a coffee can floating in the water. After you do your business, you simply flush the toilet by pouring water into the toilet. This took me more than a few moments to figure out.





After a few hours we stopped for a tea break. Zonder broke out the chili spiced dehydrated mango. This is an amazing hiking food.

















My favorite part of the statue was the “No climbing” sign place un-ironically on its base.









The hike was great. It was on a busy road with constant yak and donkey traffic.
There were a bunch of cute dogs and an equal number of seriously mangey dogs (not photographed) on the trail.



water powered flour mill.
earthquake damage




Everyone was in high spirits. Our group had hiked three hours before meeting the other group and clicked off two and a half hours before lunch. Then Jim broke down the rest of the day. He informed us that the hiking we had done (which represented an ascent of 600 feet) was Nepalese flat, and that the afternoon was going to Nepalese steep. We had started the day in Lukla at 9,353 feet. Then we hiked down to Phakding at 8,689. Lunch was at 9,280, still below where we woke up that morning. After lunch we were going to climb from 9,280 to 11,320. The afternoon was going to hurt. This deflated the mood.









before you think bad of me for all of my spelling mistakes understand that I am hiking in a part of the world where welcome is two words.




garlic soup is a thing, and it is good.




It was here that we saw that the flights to Lukla were delayed due to wind. We waited in that room for about 2 hours before the sign gets taken down and Lukla is open for business. We then go through another round of security. This one is much more fastidious with a few of our team having pocket knives confiscated and all of us getting an uncomfortably personal pat down. This put us in the gate area. More waiting.








Past the French embassy. And finally, after getting no closer to our goal, and realizing the futility of Google Maps in the twisted streets and back alleys of Kathmandu, we encountered a friendly Sherpa who guided us to a pharmacy. On the way back I bought a local SIM card with 10 gb of data for $22.

Paul had to run out to do some last minute errands but he told me where to catch the crew. So I hustled back to the Radisson parking lot and hopped the bus.



We took the bus to the airport and it was amazing that nothing in Inchion looked older than a year. The airport was filled with American and Luxury brands. The Dunkin Donuts, Krispy Kreme and Jamba Juice surprised me.










