I woke up at the usual6 AM, but this time to bad news. Kirk had a rough night. Splitting headache, nausea, fatigue, and no sleep from 12:30 to 6 AM. He had acute mountain sickness (AMS). He scored 5 on the Lake Louise AMS scoring system, not including the headache. The move here is immediate descent. Kirk wasn’t interested in hiking lower so we hailed him a chopper and he flew to Lukla and then to Kathmandu. Paul, one of our leaders also developed AMS, but his score, not including headache was 3, so he couldn’t go higher, but didn’t need to be evacuated. So instead of joining us to Lobuche, he is going to meet us in Pheriche in 3 nights. Pheriche is essentially the same altitude as Dengboche.



I had a headache all night but was feeling much better after 800 mg of kidney punishing of ibuprofen.
Kirk’s helicopter came in and whisked him away so fast we didn’t really get to say goodbye. Technology can make these transitions happen so fast. H/T Mark.
The hike out of town was up out of the valley and crowded with a long train of people all going to EBC. We were on a hikers highway. When we climbed out of the valley on to the plain we emerged into a stunning alpine meadow spotted with half-abandoned yak-herder shelters and yak pens. The meadow reminded Jeff and I of the alpine meadow on the way to Snowbird Pass in Mount Robson Provincial Park. We hiked this meadow for hours. It was a gentle uphill. After about an hour we got a glimpse of Pheriche below us.







Note the lateral moraine to the right of me.
As we hiked along we encountered and named a couple of dogs, Eddie and Scooter. Eddie followed us all the way to lunch and was rewarded with a warm chapati. Lucky dog. As we were hiking we could see a lateral moraine for an unnamed glacier on the left. We could see a growing lateral moraine on our right too. As we approached lunch we started to climb the lateral moraine on the right, which functionally meant traversing a precarious boulder field to cross the rattiest bridge yet.
The town of Dhugla is like two buildings and one of them is an outhouse. This is where we were headed for lunch. It looks close but we had to navigate quite a boulder field, cross a river and renegotiate another boulder field to actually get there.
Why would you be nervous about that bridge?
Jen with Eddie in the background.
Both the stream and the boulder field were glacial detritus and were a good hint of the afternoon to come. For lunch we had noodle soup in at auxiliary room and then we moved into the main dining room for warm chapati, and peanut butter and honey. More than a few cans of Pringles were purchased.
Noodle soup.
Still life with lemon tea and OMD-EM10
When everything needs to be carried up by a person or a yak, you come up with creative solutions for mundane things like “door handles.”
After lunch we lost Eddie the dog and headed up a tough incline. We were climbing from the valley floor on to the lateral moraine we would be on for the remainder of the climb. It was a long tough climb on scree and talus. At the top of the first pitch we came to Memorials for Fallen Climbers. This collection of memorials, much like gravestones, is dedicated to to climbers who have died on the mountains around us. We saw Scott Fisher’s memorial there. Fisher was the leader of Mountain Madness, that was made famous in Krakauer’s Into Thin Air. Rob Hall supposedly has a memorial up at basecamp. Hoping to see that in a few days (I looked around when we made it a few days later and didn’t see it). The clouds were rolling in and the wind was blowing making for an eerie setting.



How eggs get up the mountain: On the back of a porter. After seeing this I stopped complaining about the price of breakfast.
After the memorials we had a long steady hike up punctuated by a series of more serious climbs for the remainder of the afternoon. With the loose rock, you had to think about where you were going to place every step. I rolled into Lobuche at 3:50. Good time. Renee and Shawn came in last. Renee didn’t look good and a porter was carrying her pack.
Renee went right to bed when she arrived. We had popcorn as a snack in the teahouse, a common teahouse snack. Weird right?
Dinner was Dahl bat. After dinner we discussed the next few days. The plan for tomorrow was to leave at 8 AM to hike to Gorek Shep. Have lunch and then hike on to EBC. That part seemed straight forward. Then they brought up the following day. The next day according to the itinerary was to hike up to Kalapatthar, the high point of the trip and a genuine peak (we haven’t hiked to a peak on this trip up to this point). Kalapatthar is supposed to have a great view of Everest. You can’t see the mountain from EBC. The itinerary then says we would hike down to Pheriche, a distance that we needed more than 2 days to cover going up. The leaders, Jim, Paul, Bishnu all said this was too much and strenuously recommended against doing this. Then Alicia and Kelley said they would not be going to Kalapatthar. So all of the people who organized and designed the trip that was described as something that would be “difficult but doable by someone of average fitness” were now telling us that the itinerary was too difficult and they recommended against doing this portion of the trip. They did say that if some people wanted to do the trip they would send a Sherpa to assist but would guide the remainder of the group down.
Reading the room it seemed that almost everyone was okay with missing Kalapatthar except for Mark, Ellen, Ryan and me. I kept wrestling with this over the night and gradually shifted my feeling. I promised my family I would not do anything stupid and going on a spur trip against the advice of all the leaders started to feel like something stupid. Events that would unfold the following day that would eliminate any chance of climbing Kalapatthar so this mental debate was all for naught.
I was cashed after the group meeting and went to my room and was asleep by 7:45.
They told us to drink lots of water.
Lobuche was one of the trashiest Tea Houses we stayed at.
Only Sherpas smoke at altitude.







Rhodedendron Forrest. Just like the Smokeys.
We cruised down from Tengboche until we hooked up with the Dudh Cosi, the river which drains the Kumbu Ice Fall (The Ice Fall is the first obstacle after leaving Basecamp when climbing Mount Everest). It was a cool hike and for a long time that morning we were able to look over our shoulder and see Tengboche. We passed a collapsed bridge from the 

We crossed on a higher bridge. It was an exciting bridge crossing. I have enjoyed all of them except for that famous double bridge. That one was just too high for me. This one was fine. As the group started crossing the bridge some yaks started crossing from the other side so some of us turned around (hence the people facing both ways on the bridge picture above). We cruised until about 1:00 and came in for a well deserved lunch. It was a vegetable soup called Sherpa’s Stew. We ate it in a cool tea houses. All of the tea houses have a eating area that has windows on three sides with great views.
At 14,000 feet when the wind begins to blow its gets cold fast. Note: Corrugated Steele Guy in the background.
The graffitti you see in the Himalayas is…different.
Plastic cups are light and don’t break. Perfect for Himalayan Tea Houses, but Peter Rabbit?
Crossing the Dudh Cosi (again)
The kids on the trail were cute.
Ama Dablam
Solar powered tea kettle warmer could boil water, possibly helped by the high altitude. We saw these reflectors everywhere.
The hike into Dengboche
Clouds over Dengboche. Almost every afternoon we had clouds roll in, at higher altitudes this usually meant hiking in the mist.
Popcorn a staple snack in the tea houses. Who knew?
Checking vital signs in Dengboche.
The other cute feature of the bathroom is that the toilets don’t flush. There is an 80 gallon drum of water and a coffee can floating in the water. After you do your business, you simply flush the toilet by pouring water into the toilet. This took me more than a few moments to figure out.





After a few hours we stopped for a tea break. Zonder broke out the chili spiced dehydrated mango. This is an amazing hiking food.

















My favorite part of the statue was the “No climbing” sign place un-ironically on its base.









The hike was great. It was on a busy road with constant yak and donkey traffic.
There were a bunch of cute dogs and an equal number of seriously mangey dogs (not photographed) on the trail.



water powered flour mill.
earthquake damage




Everyone was in high spirits. Our group had hiked three hours before meeting the other group and clicked off two and a half hours before lunch. Then Jim broke down the rest of the day. He informed us that the hiking we had done (which represented an ascent of 600 feet) was Nepalese flat, and that the afternoon was going to Nepalese steep. We had started the day in Lukla at 9,353 feet. Then we hiked down to Phakding at 8,689. Lunch was at 9,280, still below where we woke up that morning. After lunch we were going to climb from 9,280 to 11,320. The afternoon was going to hurt. This deflated the mood.









before you think bad of me for all of my spelling mistakes understand that I am hiking in a part of the world where welcome is two words.




garlic soup is a thing, and it is good.




It was here that we saw that the flights to Lukla were delayed due to wind. We waited in that room for about 2 hours before the sign gets taken down and Lukla is open for business. We then go through another round of security. This one is much more fastidious with a few of our team having pocket knives confiscated and all of us getting an uncomfortably personal pat down. This put us in the gate area. More waiting.








Past the French embassy. And finally, after getting no closer to our goal, and realizing the futility of Google Maps in the twisted streets and back alleys of Kathmandu, we encountered a friendly Sherpa who guided us to a pharmacy. On the way back I bought a local SIM card with 10 gb of data for $22.

Paul had to run out to do some last minute errands but he told me where to catch the crew. So I hustled back to the Radisson parking lot and hopped the bus.



We took the bus to the airport and it was amazing that nothing in Inchion looked older than a year. The airport was filled with American and Luxury brands. The Dunkin Donuts, Krispy Kreme and Jamba Juice surprised me.










